The panel of food allergens: kiwi, mango, banana, avocado, papaya. fx30

Vanilla is a tropical climbing orchid with a long green fleshy stem growing roots that parasitically cling to trees, reaching a height of up to 5 m. Spicy vanilla is fermented fruits or orchid pods from 12 to 24 cm long, which are usually called vanilla pods.

The mild vanilla flavor enhances the variety of sweet dishes: puddings, cakes, custards, creams, souffles and ice cream. Vanilla gives flavor to many commercial chocolate and confectionery products. It is found in perfumes, cigars, cosmetics and pharmaceuticals.

Determination of specific IgE in human blood to - Vanilla, f234, shows the body's reaction to this allergen.

Analysis method: ImmunoCAP method (Immunofluorescence in the solid phase)

Units of measurement: kU/l

Biomaterial for analysis: venous blood