"Vegetarian" profile
The profile is designed for a comprehensive assessment of the most common deficiency states and metabolic disorders in people who limit or completely exclude meat from their diet. The test helps identify deficiencies of vitamins and micronutrients, assess protein metabolism, bone tissue status, energy metabolism, and the risk of developing metabolic disorders.
The profile includes:
- Vitamin D (25-OH)
- Vitamin B12
- Folic acid (vitamin B9)
- Total calcium
- Total protein
- Iron (Fe)
- Ferritin
- Total cholesterol
- Inorganic phosphorus
- Leptin
- Complete blood count (CBC)
Vitamin D, calcium, and phosphorus are involved in the formation and maintenance of bone strength.
Vitamin B12 and folic acid are essential for normal blood formation, nervous system function, and DNA synthesis. Their deficiency may lead to anemia, chronic fatigue, and neurological disorders.
Iron, ferritin, and complete blood count allow assessment of the body’s iron status and timely detection of latent iron deficiency or anemia.
Total protein reflects the adequacy of dietary protein intake and the overall state of protein metabolism.
Total cholesterol is involved in the synthesis of cell membranes, vitamin D, bile acids, and steroid hormones.
Leptin is a hormone produced by adipose tissue that regulates satiety and energy metabolism. Measuring its level helps assess metabolic characteristics, the risk of developing leptin resistance, and disorders of body weight regulation.